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Events

 

August 2014
4th Annual Harvest Celebration
2:00 PM to 5:00 PM     Sat, Aug 16, 2014
Venue: Brown Ranch Vineyard, Napa

Indulge yourself in this opportunity to taste the wines from 15 Mexican-American Vintners Association member wineries ALL IN ONE PLACE at the 4th Annual Harvest Festival wine tasting event on Saturday, August 16 • 2:00 - 5:00 p.m.

 

Celebrate harvest with us and treat yourself to wonderful wine, fabulous food pairings from

Chef Richard Haake and Winery Chefs, live music from Trio Soleá and silent auction lots

filled with limited production wines and winery experiences from participating wineries. 

Proceeds benefit the Mexican-American Vintners Association scholarship fund.

 

Special Advance Tickets are VERY limited at $75/ticket

so purchase your tickets NOW before they sell out by CLICKING HERE

or visit www.NSMAVA.org or call 707-266-1296

Remaining Advance Tickets will be $100/ticket

Tickets at the Door will be $125/ticket.

 

DON'T MISS OUT!  The wines are amazing and it's one of the very few times of the year

you can taste Mexican-American Vintner wines all in one place.

We look forward to seeing you there!

 

Saturday, August 16, 2014 • 2:00 - 5:00 p.m.
at Renteria Wines’ Brown Ranch Vineyard, 4254 Old Sonoma Road, Napa

September 2014
Mt Veeder Appellation Tasting - 15th Annual
1:00 PM to 4:00 PM     Sat, Sep 6, 2014
Venue: The Hess Collection Winery, Napa CA
Contact: Sam Peters 707-266-1296, sampeters_mvac@live.com

Treat yourself to this rare opportunity to taste the wines from 30 Mt. Veeder wineries ALL IN ONE PLACE at our 15th Annual Mt. Veeder Appellation Tasting, Saturday, September 6 at The Hess Collection Winery, 4411 Redwood Road, Napa, from 1:00 - 4:00 p.m...celebrating the 20th Anniversary of the Mt. Veeder AVA!

Advance Tickets are VERY limited at $75/person, so buy your tickets NOW before they sell out at www.MtVeederWines.com or call 707-266-1296. Tickets at the door will be $100/person. Tickets include the wines from our Mt. Veeder wineries and food pairings from The Hess Collection, Executive Chef, Chad Hendrickson, live high-energy blues from The Hummingbirdz.